Directions:
- Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
- Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.64 Kcal (2766 kJ) | ||
| Calories from fat | 464.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 79% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 306.68mg | 13% | |
| Potassium | 492.56mg | 10% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.19 Kcal (1064 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 79% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 68% | |
| Sodium | 118mg | 13% | |
| Potassium | 189.52mg | 10% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.06g | 83% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1mg | 14% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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