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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 24 |
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A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping. Ingredients:
1 (18 ounce) box yellow cake mix |
1/3 cup butter, softened |
1 egg |
3 cups miniature marshmallows |
2/3 cup white corn syrup |
1/4 cup butter |
2 teaspoons vanilla |
12 ounces butterscotch chips |
2 cups rice krispies |
2 cups salted peanuts |
Directions:
1. Preheat oven to 350.
2. Mix the base together and press into an unbuttered pan, 9 x 13, and bake 12 to 16 minutes. Remove from oven and sprinkle 3 cups marshmallows on the base mixture and place back in the oven until marshmallows puff up.
3. Remove from oven and cool.
4. While cooling, mix the corn syrup, butter, vanilla and butterscotch chips over low heat , stirring constantly until topping is smooth. Remove from heat and add immediately the Rice Krispies and Peanuts.
5. Spread topping over the cooled base.
6. Cut into squares.
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