Directions:
- Mix first 3 ingredients together with mixer until crumbs form and press into a greased 9X13 pan. Bake 10-12 minutes at 350.
- Remove and sprinkle marshmallows over top. Return to oven for a few minutes until marshmallows begin to puff. Cool completely.
- Heat next 4 ingredients in saucepan until smooth. Add rice krispies and peanuts and mix well. Pour over marshmallows and chill before cutting into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.96 Kcal (4513 kJ) | ||
| Calories from fat | 645.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.69g | 110% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 708.55mg | 30% | |
| Potassium | 839.98mg | 18% | |
| Total Carbs | 97.65g | 33% | |
| Sugars | 44.5g | 178% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 27.31g | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 110% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 25% | |
| Sodium | 243.04mg | 30% | |
| Potassium | 288.13mg | 18% | |
| Total Carbs | 33.49g | 33% | |
| Sugars | 15.26g | 178% | |
| Dietary Fiber | 3.02g | 35% | |
| Protein | 9.37g | 55% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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