Directions:
- Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375°F.
- In large bowl, whisk egg, syrup, lemon juice and vanilla.
- In medium bowl, mix sugar and flour.
- Stir into egg mixture with butter.
- Divide berries into uncooked pastry shells.
- Pour egg mixture to top of shells.
- Bake 18-23 minutes.
- Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.3 Kcal (1370 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 138.23mg | 6% | |
| Potassium | 109.71mg | 2% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 55.28g | 221% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.4 Kcal (965 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 16% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 21% | |
| Sodium | 97.31mg | 6% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 42.36g | 20% | |
| Sugars | 38.91g | 221% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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