Gony's Sausage Dressing Recipe

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Ingredients:

Serving

Directions:

Place cubed bread toasts in a large bowl.
In a 10 or 12in skillet, melt butter, add celery and onion and saute till soft - about 5 minutes.
Place cooked celery and onion in the same bowl as the bread, and in the same skillet add the sausage.
Cook and crumble the sausage until browned. Do NOT drain off the rendered fat
Combine the sausage and fat, salt, and pepper with the cubed bread toast and vegetables.
Pour in the warmed chicken broth a little at a time, until the bread is moistened and workable enough to be smushed together with the other ingredients.
Spoon into a casserole dish and warm through at 350 for about 30 minutes.
*This dish is freezeable and our family has stuffed the bird as well with this dressing - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.29 Kcal (1563 kJ)
Calories from fat	133.37 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	98.33mg	33%
Sodium	1430.97mg	60%
Potassium	350.39mg	7%
Total Carbs	40.66g	14%
Sugars	4.92g	20%
Dietary Fiber	8.43g	34%
Protein	18.25g	36%
Vitamin C	5.8mg	10%
Iron	4.9mg	27%
Calcium	617.6mg	62%

Amount Per 100 g
Calories	162.95 Kcal (682 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	23%
Cholesterol	42.92mg	33%
Sodium	624.66mg	60%
Potassium	152.95mg	7%
Total Carbs	17.75g	14%
Sugars	2.15g	20%
Dietary Fiber	3.68g	34%
Protein	7.97g	36%
Vitamin C	2.5mg	10%
Iron	2.2mg	27%
Calcium	269.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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