Gone-All Day Stew Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can tomato soup, undiluted
1 cup water (we used red wine) or 1 cup red wine (we used red wine)
1/4 cup flour
2 beef bouillon cubes
1 tbsp italian seasoning
1 tsp minced garlic
fresh ground pepper
2 lbs beef chuck roast, cut into 1 to 2 inch chunks
3 medium carrots , cut into 1 inch diagonal slices
2 -3 yellow onions, quartered (depending on how much onion you like)
4 medium potatoes, cut into 1 1/2 inch chunks
1/2 cup celery, cut in 1 inch chunks
12 whole mushrooms

Directions:

Preheat oven to 275 degrees.
Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
Pepper beef to desired amount.
Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
Pour soup mixture over the top and mix well.
Bake covered at 275 degrees for 4 to 5 hours.
When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.13 Kcal (1960 kJ)
Calories from fat	257.04 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	81.65mg	27%
Sodium	643.06mg	27%
Potassium	867.27mg	18%
Total Carbs	25.81g	9%
Sugars	4.7g	19%
Dietary Fiber	4.28g	17%
Protein	25.6g	51%
Vitamin C	4.7mg	8%
Vitamin A	0.9mg	29%
Iron	3.5mg	20%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	102.58 Kcal (429 kJ)
Calories from fat	56.32 Kcal
		% Daily Value*
Total Fat	6.26g	44%
Cholesterol	17.89mg	27%
Sodium	140.91mg	27%
Potassium	190.03mg	18%
Total Carbs	5.65g	9%
Sugars	1.03g	19%
Dietary Fiber	0.94g	17%
Protein	5.61g	51%
Vitamin C	1mg	8%
Vitamin A	0.2mg	29%
Iron	0.8mg	20%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.