Goldy Bear's Honey Gingersnaps Recipe

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Goldy Bear's Honey Gingersnaps
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Ingredients
10
Count
Nutrition
294
Calories
Total time
27
Minutes
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Ingredients:

  • 1/2 cup honey
  • 8 tbsp butter
  • 1/2 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves

Directions:

  1. Set oven temp to 375°F
  2. Cream honey, butter, sugar and egg.
  3. Sift together and the flour, soda, salt, and spices.
  4. Chill one hour.
  5. Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
  6. Bake 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.91 Kcal (1231 kJ)
Calories from fat 118.48 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 33.99mg 11%
Sodium 869.62mg 36%
Potassium 65.32mg 1%
Total Carbs 41.67g 14%
Sugars 16.49g 66%
Dietary Fiber 2.88g 12%
Protein 3.74g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 402.11 Kcal (1684 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 20%
Cholesterol 46.51mg 11%
Sodium 1189.77mg 36%
Potassium 89.37mg 1%
Total Carbs 57.01g 14%
Sugars 22.56g 66%
Dietary Fiber 3.94g 12%
Protein 5.11g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 9%
Calcium 111.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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