Goldy Bear's Honey Gingersnaps |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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Recipe from Diane Mott Davidson's culinary mystery Catering to Nobody. Ingredients:
1/2 cup honey |
8 tablespoons butter |
1/2 cup sugar |
1 egg |
2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Set oven temp to 375°F
2. Cream honey, butter, sugar and egg.
3. Sift together and the flour, soda, salt, and spices.
4. Chill one hour.
5. Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
6. Bake 10 to 12 minutes.
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