Directions:
- Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.
- Stir together sausage, coleslaw mix, and next 4 ingredients.
- Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
- Pour oil to depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.39 Kcal (2836 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 3456.77mg | 144% | |
| Potassium | 528.12mg | 11% | |
| Total Carbs | 134.17g | 45% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 7.7mg | 43% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 10% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 8% | |
| Sodium | 1037.51mg | 144% | |
| Potassium | 158.51mg | 11% | |
| Total Carbs | 40.27g | 45% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 2.27g | 30% | |
| Protein | 6.78g | 45% | |
| Vitamin C | 8.2mg | 46% | |
| Iron | 2.3mg | 43% | |
| Calcium | 59.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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