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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) package jimmy dean extra mild pork sausage |
2 (16-ounce) packages shredded coleslaw mix |
3 tablespoons minced fresh ginger |
3 tablespoons minced garlic |
1 tablespoon pepper |
1 teaspoon salt |
24 egg roll wrappers |
vegetable oil |
condiments: sweet-and-sour sauce, spicy mustard, soy sauce |
Directions:
1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.
2. Stir together sausage, coleslaw mix, and next 4 ingredients.
3. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
4. Pour oil to depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.
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