Golden Saffron Cake Recipe

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Golden Saffron Cake
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Ingredients
9
Count
Nutrition
152
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 8 pieces saffron
  • 2 eggs
  • 2 1/2 cups sifted cake flour
  • 1/4 tsp salt
  • 1 cup milk

Directions:

  1. Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
  4. Pour batter into two greased and floured 8 inch cake pans.
  5. Bake at 375 for 25 minutes.
  6. Remove from pans and cool before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.64 Kcal (635 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 57.63mg 19%
Sodium 83.8mg 3%
Potassium 205.56mg 4%
Total Carbs 14.07g 5%
Sugars 13.04g 52%
Dietary Fiber 0.03g 0%
Protein 1.99g 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 258.24 Kcal (1081 kJ)
Calories from fat 154.39 Kcal
% Daily Value*
Total Fat 17.15g 15%
Cholesterol 98.14mg 19%
Sodium 142.71mg 3%
Potassium 350.07mg 4%
Total Carbs 23.97g 5%
Sugars 22.21g 52%
Dietary Fiber 0.05g 0%
Protein 3.39g 4%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 175mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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