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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1/2 cup butter |
1 cup sugar |
8 pieces saffron |
2 eggs |
1 teaspoon vanilla extract |
2 1/2 cups sifted cake flour |
1/4 teaspoon salt |
1 tablespoon baking powder |
1 cup milk |
Directions:
1. Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
4. Pour batter into two greased and floured 8 inch cake pans.
5. Bake at 375 for 25 minutes.
6. Remove from pans and cool before frosting.
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