Directions:
- In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 3 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.19 Kcal (2655 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 7% | |
| Sodium | 1041.41mg | 43% | |
| Potassium | 331.51mg | 7% | |
| Total Carbs | 123.4g | 41% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 14% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 7% | |
| Sodium | 469.5mg | 43% | |
| Potassium | 149.46mg | 7% | |
| Total Carbs | 55.63g | 41% | |
| Sugars | 9.36g | 83% | |
| Dietary Fiber | 2.61g | 23% | |
| Protein | 6.77g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 27% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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