Directions:
- Combine all of the dough ingredients in a large bowl, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough.
- Place the dough in a lightly greased container — an 8-cup measure works well here — and allow the dough to rise for 60 to 90 minutes, until it's just about doubled in bulk.
- Gently deflate the dough, and transfer it to a lightly greased work surface.
- Divide the dough into 16 equal pieces, by dividing in half, then in halves again, etc. Round each piece into a smooth ball.
- Lightly grease two 8 round cake pans. Space 8 buns in each pan. Can you use 9 round cake pans, or a 9 x 13 pan? Sure; the buns just won't nestle together as closely, so their sides will be a bit more baked.
- Cover the pans, and allow the buns to rise till they're crowded against one another and quite puffy, about 60 to 90 minutes. Towards the end of the rising time, preheat the oven to 350°F.
- Uncover the buns, and bake them for 22 to 24 minutes, until they're golden brown on top and the edges of the center bun spring back lightly when you touch it. An instant-read thermometer inserted into the middle of the center bun should register at least 190°F.
- Remove the buns from the oven, and brush with the melted butter. After a couple of minutes, turn them out of the pan onto a cooling rack.
- Serve warm. Store leftovers well-wrapped, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.45 Kcal (1798 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 255.72mg | 11% | |
| Potassium | 48.74mg | 1% | |
| Total Carbs | 89.44g | 30% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.12 Kcal (1068 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 4% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 151.91mg | 11% | |
| Potassium | 28.96mg | 1% | |
| Total Carbs | 53.13g | 30% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.54g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Coconut Apple Twists
Fresh yeast ( 15 g)........., Warm milk ( 185 g)......... and 14 more.. -
Cranberry Sticky Buns
Fresh yeast or 2 tbsp dry yeast and 18 more.. -
Mrs Powells Cinnamon Rolls (Copycat)
Yeast, Sugar, Warm water, Melted shortening and 11 more.. -
Cranberry Sticky Buns
Fresh yeast or 2 tbsp dry yeast and 18 more.. -
Apple Cinnamon Streusel Muffins
King arthur unbleached all-purpose flour, Baking powder and 13 more.. -
Apple Pockets
King arthur unbleached all-purpose flour, divided and 13 more.. -
Conchas (Mexican Sweet Bread)
Yeast, Warm water, Evaporated milk, White sugar, Salt and 9 more.. -
Savory Pork Turnovers
King arthur unbleached all-purpose flour, Sugar, Salt and 16 more.. -
Fouace With Orange Blossom Water: Overnight Sweet French Bread
Fresh yeast, Milk (150ml), Strong bread flour, Eggs, Sugar and 6 more.. -
Holiday Braided Bread
Yeast, Warm milk, Sugar, White bread flour, Sugar, Salt and 4 more.. -
Masnitza
Yeast, Warm water, Warm milk, Sugar, Salt, Melted butter and 6 more..
Also Try
-
-
-
-
-
Pull Apart Or Monkey Coffee Cake
Active dry yeast, Warm water, Salt, Sugar, Oil, Warm milk and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
