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Golden Potato Salad With Creamy Harvest Dressing Recipe

Golden Potato Salad With Creamy Harvest Dressing Recipe

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Golden Potato Salad With Creamy Harvest Dressing

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (15 oz) can sweet potatoes or 1 (15 oz) can cut yams in syrup, drained
1 slice yellow onion, 1/2-inch thick
3/4 cup apple juice
1/2 cup orange juice
1/4 cup red wine vinegar
1/2 tsp kosher salt
1/4 tsp pumpkin pie spice
1/4 tsp fresh ground black pepper
1/8 tsp dried thyme
2 tbsp parsley, flat-leaf (italian )
3 lbs yukon gold potatoes, washed, cut in 1 1/2-inch chunks
1 small red onion, finely chopped
3 celery ribs, peeled and finely diced
2 slices bacon , cooked crisp, fat drained and crumbled

Directions:

To make the dressing, purée all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.
Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery, bacon and the dressing prepared before; set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.32 Kcal (190 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	1.03mg	0%
Sodium	45.55mg	2%
Potassium	198.1mg	4%
Total Carbs	8.53g	3%
Sugars	1.4g	6%
Dietary Fiber	0.61g	2%
Protein	1.12g	2%
Vitamin C	11.2mg	19%
Iron	30.6mg	170%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	74.21 Kcal (311 kJ)
Calories from fat	14.2 Kcal
		% Daily Value*
Total Fat	1.58g	1%
Cholesterol	1.68mg	0%
Sodium	74.58mg	2%
Potassium	324.37mg	4%
Total Carbs	13.96g	3%
Sugars	2.29g	6%
Dietary Fiber	1.01g	2%
Protein	1.83g	2%
Vitamin C	18.4mg	19%
Iron	50.2mg	170%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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