Directions:
- Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149.76 Kcal (9001 kJ) | ||
| Calories from fat | 292.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 162.37mg | 54% | |
| Sodium | 331.04mg | 14% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 475.68g | 159% | |
| Sugars | 464.51g | 1858% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.6 Kcal (1627 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 50% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 54% | |
| Sodium | 59.84mg | 14% | |
| Potassium | 14.31mg | 2% | |
| Total Carbs | 85.99g | 159% | |
| Sugars | 83.97g | 1858% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 0.61g | 7% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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