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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very quick and easy soup to make, especially if you buy the mushrooms presliced. Ingredients:
2 tablespoons butter |
1 cup chopped onion |
1/4 cup white wine |
1 lb mushroom, washed and sliced |
1 tablespoon paprika |
1 1/2 teaspoons dill |
1/4 teaspoon black pepper |
3 tablespoons soy sauce |
1 cup vegetable stock (or chicken stock) |
1 tablespoon butter |
2 tablespoons flour |
2 cups milk |
2 tablespoons lemon juice |
salt, to taste |
Directions:
1. Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
2. Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
3. Add the soy sauce and stock. Cover and simmer about 10 minutes.
4. In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
5. Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.
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