Directions:
- Peel, pit and coarsely chop nectarines and peaches separately. Mash both fruits. You should have 2 1/4 cups nectarine mixture and 2 cups of peach mixture.
- In a large saucepan combine the mashed fruits, raisins and lemon juice.
- Place sugar into a bowl and set aside. Add the pectin and butter to the fruit and bring to a full rolling boil over high heat, stirring constantly.
- Add sugar quickly and bring back to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off any foam. Stir in almonds.
- Ladle into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.8 Kcal (9717 kJ) | ||
| Calories from fat | 361.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 72.11mg | 3% | |
| Potassium | 2625.81mg | 56% | |
| Total Carbs | 499.61g | 167% | |
| Sugars | 386.44g | 1546% | |
| Dietary Fiber | 29.04g | 116% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 53.7mg | 90% | |
| Iron | 5.1mg | 28% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 62% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 1% | |
| Sodium | 5.76mg | 3% | |
| Potassium | 209.64mg | 56% | |
| Total Carbs | 39.89g | 167% | |
| Sugars | 30.85g | 1546% | |
| Dietary Fiber | 2.32g | 116% | |
| Protein | 2g | 50% | |
| Vitamin C | 4.3mg | 90% | |
| Iron | 0.4mg | 28% | |
| Calcium | 19.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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