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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From my food preservation yahoo group. Ingredients:
1 3/4 lbs nectarines (about 5) |
1 1/2 lbs peaches (about 4) |
1 cup light raisins |
2 tablespoons lemon juice |
5 1/2 cups sugar |
1 ounce dry pectin (one envelope) |
1/2 teaspoon butter |
1 cup sliced almonds |
Directions:
1. Peel, pit and coarsely chop nectarines and peaches separately. Mash both fruits. You should have 2 1/4 cups nectarine mixture and 2 cups of peach mixture.
2. In a large saucepan combine the mashed fruits, raisins and lemon juice.
3. Place sugar into a bowl and set aside. Add the pectin and butter to the fruit and bring to a full rolling boil over high heat, stirring constantly.
4. Add sugar quickly and bring back to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off any foam. Stir in almonds.
5. Ladle into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.
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