Peach Schnappsicles Recipe

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Peach Schnappsicles
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Ingredients:

Directions:

  1. In blender puree together peaches, schnapps, lemon juice, sugar and 1/4 cup water.
  2. Make sure that sugar is dissolved.
  3. Pour into moulds.
  4. Freeze until you can insery a stick and have it stand, put in stick.
  5. Continue to freeze until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.63 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 83.68mg 2%
Total Carbs 7.23g 2%
Sugars 6g 24%
Dietary Fiber 0.77g 3%
Protein 0.39g 1%
Vitamin C 6.7mg 11%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 53.81 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 163mg 2%
Total Carbs 14.08g 2%
Sugars 11.69g 24%
Dietary Fiber 1.5g 3%
Protein 0.75g 1%
Vitamin C 13mg 11%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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