Directions:
- Combine flour, salt, pepper, and paprika in a plastic or paper bag; shake to mix, and set aside. Dissolve soda in the buttermilk; set aside.
- Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken into buttermilk mixture. Return chicken to flour mixture, coating well. Repeat procedure with remaining chicken.
- Heat 1 inch of oil in a large skillet to 350°; add several pieces of chicken, and fry 25 minutes or until golden brown, turning once. Repeat procedure. Drain chicken well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.08 Kcal (1227 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 303.78mg | 101% | |
| Sodium | 600.37mg | 25% | |
| Potassium | 379.87mg | 8% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 7.2mg | 40% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 10% | |
|---|---|---|---|
| Cholesterol | 146.41mg | 101% | |
| Sodium | 289.35mg | 25% | |
| Potassium | 183.08mg | 8% | |
| Total Carbs | 14.1g | 10% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 12.24g | 51% | |
| Vitamin C | 8.7mg | 30% | |
| Vitamin A | 1.6mg | 113% | |
| Iron | 3.5mg | 40% | |
| Calcium | 42.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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