Directions:
- In shallow bowl, mix crumbs with parmesan cheese.
- Put dressing in another bowl.
- Dip eggplant slices in dressing, then into crumbs.
- Put in a single layer on sprayed baking sheet.
- Bake at 450* for 15 minutes, until golden brown.
- Turn rounds once while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 224.37mg | 9% | |
| Potassium | 318.95mg | 7% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 65.14 Kcal (273 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 9% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 3% | |
| Sodium | 106.81mg | 9% | |
| Potassium | 151.83mg | 7% | |
| Total Carbs | 7.29g | 5% | |
| Sugars | 3.86g | 32% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 2.42g | 10% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 64.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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