Golden Eggplant (Aubergine) Rounds |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very good, crispy eggplant. Ingredients:
1 medium eggplant, cut into 1/2 inch slices |
1/2 cup dry breadcrumbs |
1/4 cup parmesan cheese |
8 ounces italian dressing |
Directions:
1. In shallow bowl, mix crumbs with parmesan cheese.
2. Put dressing in another bowl.
3. Dip eggplant slices in dressing, then into crumbs.
4. Put in a single layer on sprayed baking sheet.
5. Bake at 450* for 15 minutes, until golden brown.
6. Turn rounds once while baking.
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