Directions:
- Add ingredients to bread machine in order as suggested by manufacturer and set for dough if making rolls or full cycle for cooking bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591 Kcal (2474 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 616.78mg | 26% | |
| Potassium | 207.64mg | 4% | |
| Total Carbs | 95.96g | 32% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 23% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 15% | |
| Sodium | 274.27mg | 26% | |
| Potassium | 92.33mg | 4% | |
| Total Carbs | 42.67g | 32% | |
| Sugars | 3.29g | 30% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 7.85g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 28% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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