Directions:
- Combine the dry ingredients and then stir in the cheddar cheese.
- Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
- Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.37 Kcal (1396 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 25% | |
| Sodium | 765.29mg | 32% | |
| Potassium | 410.91mg | 9% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 11.78g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 220.71 Kcal (924 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 26% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 25% | |
| Sodium | 506.67mg | 32% | |
| Potassium | 272.05mg | 9% | |
| Total Carbs | 23.66g | 12% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 7.8g | 24% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.3mg | 11% | |
| Calcium | 218.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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