Directions:
- For the coating, sift the flour, cornstarch, and salt together.
- Stir in the water, oil, and ginger and blend well; let the coating sit for 30 minutes.
- Chop the chicken, shrimp, onions, cilantro, char siu, and garlic very fine and blend with the salt and cornstarch (Alternatively, blend all ingredients in a food processor).
- Shape the filling into balls.
- Beat the egg white until stiff and fold into flour mixture.
- Heat the oil until very hot (~400degrees).
- Dip each ball of the chicken/shrimp mixture into the coating, and deep fry several at a time until the coating is golden.
- Drain on paper towels and allow the oil to reheat between batches.
- Serve warm or reheat just before serving; these can be enjoyed as is or served with a variety of dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.57 Kcal (1124 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 1028.21mg | 43% | |
| Potassium | 174.86mg | 4% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 21% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 15% | |
| Sodium | 849.24mg | 43% | |
| Potassium | 144.42mg | 4% | |
| Total Carbs | 21g | 8% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 9.16g | 22% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.6mg | 11% | |
| Calcium | 82.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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