Directions:
- Put rice, salt and tumeric into rice cooker stir until mixed well.
- Add water and butter.
- Push cook on rice cooker.
- Add frozen peas to hot rice a few minutes before serving.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.45 Kcal (1534 kJ) | ||
| Calories from fat | 115.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 660.68mg | 28% | |
| Potassium | 190.37mg | 4% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 49.4mg | 274% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.34 Kcal (349 kJ) | ||
| Calories from fat | 26.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 20% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 10% | |
| Sodium | 150.26mg | 28% | |
| Potassium | 43.29mg | 4% | |
| Total Carbs | 13.15g | 19% | |
| Sugars | 0.77g | 14% | |
| Dietary Fiber | 1.11g | 20% | |
| Protein | 1.63g | 14% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 11.2mg | 274% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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