Golden Basmati Rice and Peas in Rice Cooker |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This little Indian side dish is beautiful. Golden-yellow rice with bright green peas–I love a meal with strong, vibrant colors. And it’s so easy! found this recipe on a blog site /2011/09/15/golden-basmati-rice-with-peas/ Ingredients:
2 cups basmati rice |
4 cups water |
4 tablespoons butter |
1 tablespoon turmeric |
1 teaspoon salt |
2 cups frozen peas (or more, to taste) |
cilantro (to garnish) (optional) |
Directions:
1. Put rice, salt and tumeric into rice cooker stir until mixed well.
2. Add water and butter.
3. Push cook on rice cooker.
4. Add frozen peas to hot rice a few minutes before serving.
5. Garnish with cilantro.
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