Directions:
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.93 Kcal (2206 kJ) | ||
| Calories from fat | 254.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 342.82mg | 14% | |
| Potassium | 516.74mg | 11% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 558mg | 56% | |
| Amount Per 100 g | |||
| Calories | 114.78 Kcal (481 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 44% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 28% | |
| Sodium | 74.67mg | 14% | |
| Potassium | 112.56mg | 11% | |
| Total Carbs | 10.59g | 16% | |
| Sugars | 4.17g | 77% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 5.08g | 47% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 0.3mg | 7% | |
| Calcium | 121.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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