Directions:
- Set oven to 350 degrees.
- Butter an 8x11-inch baking dish.
- Saute onions in 1/4-1/2 cup butter for about 15 minutes over medium heat, until light golden brown, and soft, careful not to over brown!
- Transfer to prepared baking dish.
- In a bowl, mix together the undiluted soup and the milk OR cream (if using).
- Pour over the onions in the baking pan.
- Sprinkle with grated cheese.
- Melt 1/2 cup butter.
- Dip one side of bread slice in the melted butter.
- Layer about 12-14 slices on top of onions, (butter side up in pan).
- Bake for 25-30 minutes, or until the bread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.22 Kcal (3447 kJ) | ||
| Calories from fat | 631.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.2g | 108% | |
|---|---|---|---|
| Cholesterol | 202.03mg | 67% | |
| Sodium | 251.58mg | 10% | |
| Potassium | 419.02mg | 9% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 799.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 219.46 Kcal (919 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 108% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 67% | |
| Sodium | 67.07mg | 10% | |
| Potassium | 111.7mg | 9% | |
| Total Carbs | 6.04g | 8% | |
| Sugars | 2.82g | 42% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 7.24g | 54% | |
| Vitamin C | 3.1mg | 19% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 213.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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