Gold Coast French Toast Recipe

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Gold Coast French Toast
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Ingredients:

  • 1 egg
  • 1 tbsp sugar
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 6 slices bread

Directions:

  1. Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
  2. Cut bread into triangle, dip into egg and milk mixture.
  3. Brown on both sides on a well-greased griddle or frying pan.
  4. Serve with soft butter and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.22 Kcal (880 kJ)
Calories from fat 63.32 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 59.19mg 20%
Sodium 428.63mg 18%
Potassium 262.76mg 6%
Total Carbs 27.48g 9%
Sugars 4.11g 16%
Dietary Fiber 4.15g 17%
Protein 10.49g 21%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 464.7mg 46%
Amount Per 100 g
Calories 176.41 Kcal (739 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 11%
Cholesterol 49.67mg 20%
Sodium 359.7mg 18%
Potassium 220.51mg 6%
Total Carbs 23.06g 9%
Sugars 3.45g 16%
Dietary Fiber 3.49g 17%
Protein 8.81g 21%
Vitamin C 1.1mg 2%
Iron 2mg 13%
Calcium 390mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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