Goi Cuon - Vietnamese Soft Shrimp Rolls Recipe

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Goi Cuon - Vietnamese Soft Shrimp Rolls
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Ingredients
13
Count
Nutrition
1155
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Prepare sauce: combine hoisin sauce, coconut milk, rice vinegar, and onion in a blender; puree until smooth.
  2. Place mixture in a saucepan and bring to a boil over medium heat; reduce heat and simmer 5 minutes, adding water to control consistency if necessary.
  3. Allow to cool.
  4. Prepare rolls: Julienne pork into thin strips.
  5. Chop shrimp into 1/2 tidbits.
  6. Boil vermicelli 2-3 minutes, then rinse in cold water and drain.
  7. Separate cilantro into sprigs that are of the right size to go onto the rolls.
  8. Wet rice papers, one at a time, BRIEFLY, and blot on paper toweling.
  9. Place some noodles, pork, shrimp, lettuce, bean sprouts, basil and cilantro on each roll.
  10. Fold in the sides, and wrap the top down and roll up, envelope style, keeping tension moderately tight (not too tight or loose).
  11. Place it on a plate and cover with a very damp paper towel, while you finish the others.
  12. Place some dipping sauce in small bowls and garnish with roasted peanuts.
  13. Serve goi cuon with dipping sauce; and hot chili sauce also, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.1 Kcal (4836 kJ)
Calories from fat 569.47 Kcal
% Daily Value*
Total Fat 63.27g 97%
Cholesterol 248.59mg 83%
Sodium 1894.39mg 79%
Potassium 1741.2mg 37%
Total Carbs 76.33g 25%
Sugars 32.07g 128%
Dietary Fiber 11.77g 47%
Protein 72.04g 144%
Vitamin C 30.1mg 50%
Iron 9.1mg 50%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 152.25 Kcal (637 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 97%
Cholesterol 32.77mg 83%
Sodium 249.7mg 79%
Potassium 229.51mg 37%
Total Carbs 10.06g 25%
Sugars 4.23g 128%
Dietary Fiber 1.55g 47%
Protein 9.5g 144%
Vitamin C 4mg 50%
Iron 1.2mg 50%
Calcium 33.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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