Goi Cuon (Vietnamese Cold Spring Rolls) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package clear edible rice paper sheet
1/2 lb cooked chicken
1/2 lb cooked small shrimp (, peeled, deveined, halved )
1 bunch fresh cilantro leaves
1 bunch fresh mint leaves
1 head leafy lettuce, washed and separated into leaves
1 cucumber, peeled and cut into very,very thin strips
1 cup fresh bean sprout , optional
1 package vermicelli rice noodles , prepared according to package directions
hoisin sauce , to taste
chopped peanuts
nuoc nam, vietnamese spicy fish sauce

Directions:

Have all meats precooked and cold and the rice noodles prepared already (the noodles should be white, long and at room temp).
Make sure all veggies and herbs are cleaned, dried, and set out before you start.
Dip a sheet of rice paper wrapper into water very quickly, no longer than a second or two (or they will get too soggy) and lay flat on a work surface.
On one edge, lay a small handful of noodles, a few strips of meat, some shrimp, some cilantro and mint leaves, a lettuce leaf, some cucumber strips and bean sprouts, all to taste but don't overstuff.
Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up-but not too tightly or the spring roll will split.
These rolls will be thicker than the typical Chinese-style fried eggrolls.
Combine a few spoonfulls of hoisin sauce with some chopped peanuts to use as a dipping sauce (or serve with prepared spicy fish sauce dip called Nuoc Mam, available at Asian markets).
Serve immediately- these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve (store any extra unassembled fillings in fridge and roll later).
Note: Please be sure to get the correct spring roll rice papers- these are not the same as wonton/eggroll wrappers, which must be cooked.
Look for edible rice paper wrappers, rice noodle vermicelli, and hoisin sauce in Asian markets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.17 Kcal (658 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	51.3mg	17%
Sodium	250.08mg	10%
Potassium	192.74mg	4%
Total Carbs	8.1g	3%
Sugars	1.06g	4%
Dietary Fiber	0.52g	2%
Protein	10.85g	22%
Vitamin C	3.2mg	5%
Vitamin A	5.5mg	183%
Iron	0.7mg	4%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	163.14 Kcal (683 kJ)
Calories from fat	84.76 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	53.25mg	17%
Sodium	259.58mg	10%
Potassium	200.06mg	4%
Total Carbs	8.4g	3%
Sugars	1.1g	4%
Dietary Fiber	0.54g	2%
Protein	11.26g	22%
Vitamin C	3.3mg	5%
Vitamin A	5.7mg	183%
Iron	0.7mg	4%
Calcium	36.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Spring Rolls With Peanut Sauce

Creamy peanut butter, Hoisin sauce, Fresh lime juice and 11 more..
Asian Noodle Bowl

Fresh noodles (i use azumaya brand, found near the tofu a... and 14 more..
Chicken Salad With Thai-Flavored Dressing

Rotisserie chicken, skinned and boned, meat shredded into... and 15 more..
Brown Rice Tabouli

Minute brown rice, Water, Lemon juice, Lime juice and 10 more..
Thai Beef Salad

Lime juice, Fish sauce, Brown sugar and 11 more..
Mexican Ceviche

Lemons, juiced, Jumbo shrimp, peeled and deveined and 9 more..
Vietnamese Shrimp And Chicken Salad

Mung bean sprouts, Lemon juice, Sugar, Fish sauce, Salt and 7 more..
Thai Cucumber Salad

Cucumber , cut into ribbons with a peeler and 7 more..
Asian Chicken Lettuce Wraps

Shredded cooked chicken ., White vinegar, Soy sauce . and 8 more..
Fat Free egg rolls

Chicken, cooked and chopped, Baby shrimp, drained and 12 more..
Spring Rolls With Plum Sauce

Frozen shrimp, thawed, Rice noodles or bean sprouts and 12 more..