Godiva Chocolate Cheesecake Recipe

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Godiva Chocolate Cheesecake
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Ingredients
14
Count
Nutrition
423
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Make the chocolate crust:.
  2. Preheat oven to 325°F.
  3. Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.
  4. Mix together cookie crumbs and melted butter in bowl until combined.
  5. Press mixture into bottom of prepared pan.
  6. Refrigerate crust while preparing filling.
  7. Make the filling:.
  8. Place chocolate in microwave-safe bowl.
  9. Microwave on medium (50% power) for 1 minute. Stir.
  10. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
  11. Beat cream cheese in mixing bowl until creamy, using electric mixer at low speed.
  12. Gradually add sugar and beat until blended.
  13. Add eggs, one at a time, beating after each addition.
  14. Dissolve salt in hot coffee.
  15. At low speed, slowly beat in the coffee.
  16. Beat in vanilla and melted chocolate until blended.
  17. Pour mixture over crust.
  18. Place cheesecake in roasting pan.
  19. Pour boiling water into roasting pan so that the water comes halfway up the side of the springform pan.
  20. Bake for 60 to 70 minutes or until center is firm.
  21. Leave cheesecake in the oven and turn off the oven.
  22. Prop oven door open and allow cheesecake to cool in the oven for 1 hour.
  23. Remove cheesecake from roasting pan.
  24. Cool cheesecake in the pan on wire rack.
  25. When cheesecake is cooled, cover pan with aluminum foil and refrigerate at least 6 hours or overnight.
  26. Make the whipped cream topping:.
  27. Loosen edge of cheesecake with a knife. Remove side of springform pan.
  28. Beat cream, sugar and vanilla in mixing bowl until stiff peaks form, using electric mixer at medium speed.
  29. Reserve 1 cup whipped cream for garnish.
  30. Spread remaining cream over top of cheesecake.
  31. Sprinkle with grated chocolate.
  32. Fill a pastry bag fitted with a large closed star tip (such as Ateco #5) with reserved whipped cream.
  33. Pipe a border of rosettes around edge of cheesecake.
  34. Decorate with chocolate coffee beans.
  35. Cut cheesecake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.77 Kcal (1770 kJ)
Calories from fat 248.78 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 118.66mg 40%
Sodium 210.09mg 9%
Potassium 255.1mg 5%
Total Carbs 37.13g 12%
Sugars 32.6g 130%
Dietary Fiber 1.98g 8%
Protein 7.25g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 331.58 Kcal (1388 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 43%
Cholesterol 93.07mg 40%
Sodium 164.78mg 9%
Potassium 200.08mg 5%
Total Carbs 29.12g 12%
Sugars 25.57g 130%
Dietary Fiber 1.56g 8%
Protein 5.68g 14%
Vitamin C 0.1mg 0%
Iron 2mg 14%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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