Gobbling Good Turkey Salad (Leftovers) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great way to use up the leftover turkey, especially good for packing a lunch. Ingredients:
3 tablespoons cider vinegar |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
3 tablespoons extra virgin olive oil |
4 cups diced cooked turkey |
2 celery ribs, finely chopped |
Directions:
1. In a medium bowl whisk vinegar, mustard, salt and pepper together.
2. Slowly whisk in olive oil.
3. Add diced turkey and celery.
4. Toss well to mix.
5. Serve turkey salad on your favorite bread for sandwiches, or serve over salad greens, or fill avocado or tomato halves.
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