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Fig and Walnut Tapenade with Goat Cheese Recipe

Fig and Walnut Tapenade with Goat Cheese Recipe

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Fig and Walnut Tapenade with Goat Cheese

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Ingredients

Count

Nutrition

130

Calories

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Ingredients:

Serving

1 cup chopped stemmed dried calimyrna figs
1/3 cup water
1/3 cup chopped pitted kalamata olives
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 tbsp drained capers, chopped
1 1/2 tsp chopped fresh thyme
2 5.5- oz logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
fresh thyme sprigs (optional)
assorted breads and/or crackers

Directions:

Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
Arrange overlapping cheese rounds in circle in center of medium platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs, if desired. Serve with breads and/or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.16 Kcal (545 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Sodium	155.42mg	6%
Potassium	25.96mg	1%
Total Carbs	8.6g	3%
Sugars	5.96g	24%
Dietary Fiber	1.77g	7%
Protein	4.45g	9%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	304.85 Kcal (1276 kJ)
Calories from fat	187.45 Kcal
		% Daily Value*
Total Fat	20.83g	14%
Sodium	364.03mg	6%
Potassium	60.81mg	1%
Total Carbs	20.15g	3%
Sugars	13.97g	24%
Dietary Fiber	4.14g	7%
Protein	10.43g	9%
Vitamin C	0.8mg	1%
Iron	1.8mg	4%
Calcium	50.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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