Goat Cheese Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This recipe is awesome for an appetizer! It is super quick & easy. It will go nicely at your Gourmet Game Day! Ingredients:
# 24 ea. 2-2 1/2 inch stuffing mushrooms |
# 8 oz. bulk (loose) italian sausage |
# 1/2 c italian style bread crumbs |
# 1 pkg. 5.3 oz chavrie® ® pyramid plain or basil and roasted garlic |
# 2 tbsp. chopped fresh parsley |
Directions:
1. Pre – Heat oven to 350°F
2. Clean mushrooms with a soft brush or cloth
3. Remove the stems of the mushrooms and chop in food processor
4. Mix sausage , bread crumbs.2/3 package of Chavrie® and chopped mushroom stems
5. Stuff each mushroom cap with about 1 Tbsp. of sausage mixture
6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender
7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie® and sprinkle with chopped parsley
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