Directions:
- In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.65 Kcal (568 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 95.28mg | 4% | |
| Potassium | 35.87mg | 1% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.06 Kcal (1763 kJ) | ||
| Calories from fat | 302.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 17% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 3% | |
| Sodium | 295.77mg | 4% | |
| Potassium | 111.34mg | 1% | |
| Total Carbs | 20.64g | 2% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 9.71g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 23.2mg | 42% | |
| Calcium | 70.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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