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Goat Cheese Pear Salad Recipe

Goat Cheese Pear Salad Recipe

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Ingredients:

Serving

2/3 cup fresh goat cheese, crumbled
12 cups mesclun loosely packed
1 bosc pear quartered lengthwise, remove core, slice to 1/8-inch thick
1/4 cup olive oil
1/3 cup diced pancetta , about 1/4-inch squares
1/2 tsp chopped garlic
2 tbsp tomato concasse
2 tbsp chopped parsley
1 tbsp plus 4 tsp zin vinegar
salt and pepper
4 tsp toasted pine nuts

Directions:

Place the goat cheese, mesclun and pear in a large mixing bowl. Heat the oil and pancetta in a medium saute pan on high heat until the pancetta just starts to brown. Remove from heat. Add the garlic and quickly shake the pan until the garlic starts to brown. Add the tomato and parsley and combine well. Add the zin vinegar and season with salt and pepper. Return to high heat and boil. Pour the vinaigrette over the mesclun mixture and toss well. Sprinkle with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.58 Kcal (1765 kJ)
Calories from fat	327.93 Kcal
		% Daily Value*
Total Fat	36.44g	56%
Cholesterol	57.23mg	19%
Sodium	512.72mg	21%
Potassium	106.3mg	2%
Total Carbs	8.68g	3%
Sugars	0.93g	4%
Dietary Fiber	0.18g	1%
Protein	16.27g	33%
Vitamin C	31.1mg	52%
Vitamin A	7.1mg	237%
Iron	242.4mg	1347%
Calcium	498.6mg	50%

Amount Per 100 g
Calories	53.5 Kcal (224 kJ)
Calories from fat	41.62 Kcal
		% Daily Value*
Total Fat	4.62g	56%
Cholesterol	7.26mg	19%
Sodium	65.07mg	21%
Potassium	13.49mg	2%
Total Carbs	1.1g	3%
Sugars	0.12g	4%
Dietary Fiber	0.02g	1%
Protein	2.06g	33%
Vitamin C	3.9mg	52%
Vitamin A	0.9mg	237%
Iron	30.8mg	1347%
Calcium	63.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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