Directions:
- In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
- Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
- Place cheese dish in refrigerator and let marinate for 2-6 hours.
- Bring dish to room temperature (about 45 minutes) before serving.
- Spread cheese with marinade on crostini or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.69 Kcal (1192 kJ) | ||
| Calories from fat | 234.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 142.15mg | 6% | |
| Potassium | 59.98mg | 1% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 552.17 Kcal (2312 kJ) | ||
| Calories from fat | 455.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 40% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 7% | |
| Sodium | 275.7mg | 6% | |
| Potassium | 116.32mg | 1% | |
| Total Carbs | 12.71g | 2% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 13.48g | 14% | |
| Vitamin C | 7.1mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 334.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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