Directions:
- Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.
- Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.87 Kcal (196 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 147.15mg | 6% | |
| Potassium | 8.38mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.23 Kcal (1261 kJ) | ||
| Calories from fat | 237.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 6% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 2% | |
| Sodium | 945.67mg | 6% | |
| Potassium | 53.87mg | 0% | |
| Total Carbs | 3.15g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 14.69g | 5% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 436mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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