Goat Cheese, Grape & Walnut Truffles Recipe

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Ingredients:

Serving

organic red seedless grapes
8 oz fresh goat cheese mixed with organic honey & freshly ground rainbow peppercorns, to taste
2 cups toasted walnuts, finely chopped

Directions:

Set up 3 bowls with your ingredients: 1. grapes 2. goat cheese mixture 3. toasted walnuts. See Photo
Put one 1 tablespoon of the goat cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Repeat process with remaining grapes and chill on a sheet pan for 15 minutes.
Roll the cheese-coated grapes in the nut mixture to cover completely and chill for 30 minutes See Photo. Serve in unbleached mini cupcake liners, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.18 Kcal (897 kJ)
Calories from fat	171.86 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	19.85mg	7%
Sodium	65.81mg	3%
Potassium	118.03mg	3%
Total Carbs	2.46g	1%
Sugars	0.59g	2%
Dietary Fiber	1.46g	6%
Protein	10.86g	22%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	539.04 Kcal (2257 kJ)
Calories from fat	432.54 Kcal
		% Daily Value*
Total Fat	48.06g	29%
Cholesterol	49.95mg	7%
Sodium	165.63mg	3%
Potassium	297.06mg	3%
Total Carbs	6.19g	1%
Sugars	1.48g	2%
Dietary Fiber	3.67g	6%
Protein	27.33g	22%
Vitamin C	1mg	1%
Iron	2.5mg	6%
Calcium	457.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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