Directions:
- Mix the goat cheese, herbs, salt, and pepper in a bowl.
- Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves. Place stuffed leaves in a container and cover with extra virgin olive oil.
- Heat a grill.
- Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.
- Place on a bed of arugula, and tear open the grape leaf. Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides. Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.67 Kcal (5475 kJ) | ||
| Calories from fat | 1249.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.83g | 214% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 199.13mg | 8% | |
| Potassium | 45.05mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 529.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 708 Kcal (2964 kJ) | ||
| Calories from fat | 676.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.17g | 214% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 20% | |
| Sodium | 107.81mg | 8% | |
| Potassium | 24.39mg | 1% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.71g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 286.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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