Directions:
- Combine breadcrumbs, butter, cheese and garlic and pat into bottom of spring form pan.
- Refrigerate.
- With food processor or electric mixer blend cream cheese.
- Add eggs one at a time blending well at each addition.
- Add remaining ingredients and mix well then pour into chilled crust.
- Place pan on cookie sheet and bake in preheated 325 oven for 1 hour.
- Turn off oven and let cool with door closed for 30 minutes.
- Remove from oven then cool completely and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 136.04mg | 45% | |
| Sodium | 389.35mg | 16% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 283.54 Kcal (1187 kJ) | ||
| Calories from fat | 225.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 50% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 45% | |
| Sodium | 302.87mg | 16% | |
| Potassium | 126.96mg | 3% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 2.01g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.77g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 197.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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