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Green-Chile Macaroni and Cheese Recipe

Green-Chile Macaroni and Cheese Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 cup packed fresh breadcrumbs
1/4 cup unsalted butter
2 tbsp unbleached all-purpose flour
1 -2 tbsp onion, minced
1 cup roasted green chili pepper, chopped
1 cup whole milk or 1 cup goat's milk
1/2 cup buttermilk or 1/2 cup additional goat's milk
3/4 tsp salt (to taste)
6 oz creamy fresh goat cheese , garlic-flavored if you wish
4 oz havarti-style goat meat or 4 oz cow's milk cheese, grated
6 oz aged cheddar cheese, grated
12 oz elbow macaroni , cooked according to package directions

Directions:

Preheat oven to 375 degrees. Butter shallow, medium-to-large baking dish.
Prepare breadcrumbs, first melting butter in small skillet over medium heat. Stir in bread crumbs and toast until golden, stirring occasionally. Scrape bread crumbs out of skillet and reserve.
Prepare cheese sauce, first melting butter in large, heavy saucepan over medium-low heat. Stir flour into butter gradually (so it doesn’t develop lumps).When flour is incorporated, mix in onion and cook an additional 2 to 3 minutes, stirring frequently. Add green chile and any juice; cook until heated through. Raise heat to medium-high and gradually whisk in milk, buttermilk, and salt. Bring mixture to a boil and continue to cook until lightly thickened, stirring occasionally (about 5 minutes). Stir in creamy fresh goat cheese until melted into sauce.
Remove sauce from heat and immediately mix in remaining cheeses, stirring until melted. Toss macaroni with cheese sauce and spoon into prepared baking dish.
Scatter bread crumbs over macaroni and cheese sauce. Bake about 30 minutes, until heated through and golden-brown and crunchy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.23 Kcal (3200 kJ)
Calories from fat	376.85 Kcal
		% Daily Value*
Total Fat	41.87g	64%
Cholesterol	88.02mg	29%
Sodium	917.6mg	38%
Potassium	269.1mg	6%
Total Carbs	64.85g	22%
Sugars	8.98g	36%
Dietary Fiber	4.8g	19%
Protein	28.78g	58%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	610.7mg	61%

Amount Per 100 g
Calories	257.48 Kcal (1078 kJ)
Calories from fat	126.97 Kcal
		% Daily Value*
Total Fat	14.11g	64%
Cholesterol	29.66mg	29%
Sodium	309.15mg	38%
Potassium	90.66mg	6%
Total Carbs	21.85g	22%
Sugars	3.03g	36%
Dietary Fiber	1.62g	19%
Protein	9.7g	58%
Vitamin C	1mg	5%
Iron	1mg	17%
Calcium	205.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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