Directions:
- Puree tomatoes, wine and garlic until smooth.
- In a medium bowl combine goat cheese and tomato mixture, fold in basil.
- Form mixture into 12 half-dollar sized cakes.
- Coat cakes in bread crumbs.
- Spray a nonstick skillet with cooking spray and heat over medium.
- Place cakes evenly in pan and cook until brown about 1 minute on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 220.48mg | 9% | |
| Potassium | 86.82mg | 2% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 12% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 7% | |
| Sodium | 208.98mg | 9% | |
| Potassium | 82.3mg | 2% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 2.62g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.35g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 189.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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