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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We are currently in love with goat cheese, I have lost the recipe numerous times and am writing it down before I lose it again! Nice low-fat appetizer or side dish. Ingredients:
6 sun-dried tomatoes |
2 tablespoons red wine |
1 garlic clove |
4 ounces fresh goat cheese |
4 large fresh basil leaves, chiffonade (thinly shredded) |
2 cups plain breadcrumbs |
cooking spray |
Directions:
1. Puree tomatoes, wine and garlic until smooth.
2. In a medium bowl combine goat cheese and tomato mixture, fold in basil.
3. Form mixture into 12 half-dollar sized cakes.
4. Coat cakes in bread crumbs.
5. Spray a nonstick skillet with cooking spray and heat over medium.
6. Place cakes evenly in pan and cook until brown about 1 minute on each side.
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