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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an ultra-easy appetizer that's less than 120 calories per serving. For more recipes like this, see our complete collection of appetizer recipes. Ingredients:
1/2 cup chopped seeded plum tomato |
2 teaspoons chopped fresh oregano |
2 teaspoons extra-virgin olive oil |
1 teaspoon balsamic vinegar |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/4 cup (2 ounces) goat cheese with fine herbs, divided |
8 (1/2-inch-thick) slices diagonally cut french bread baguette, toasted |
Directions:
1. Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.
2. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.
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