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Goat Cheese Bread Pudding Recipe

Goat Cheese Bread Pudding Recipe

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Ingredients:

Serving

2 cups whole milk
5 eggs
1 1/2 tbsp finely chopped fresh rosemary
salt
fresh ground black pepper
1 lb ciabatta, cut into 1/2-inch cubes
1 cup crumbled fresh goat cheese (4 to 6 oz)

Directions:

Preheat oven to 350°F Lightly grease a 13x9x2 baking dish.
Whisk together milk, eggs, rosemary and salt and pepper to taste.
Place bread in a bowl. Sprinkle with cheese. Drizzle over egg mixture and toss to be sure all of the bread is coated with egg. Let stand 5-10 minutes to soften.
Pack mixture into prepared pan. Bake 20-35 minutes, until golden brown and springy to touch. Allow to cool briefly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.3 Kcal (1299 kJ)
Calories from fat	114.22 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	125.85mg	42%
Sodium	469.48mg	20%
Potassium	208.19mg	4%
Total Carbs	32.17g	11%
Sugars	4.05g	16%
Dietary Fiber	1.75g	7%
Protein	17.12g	34%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	326.8mg	33%

Amount Per 100 g
Calories	185.79 Kcal (778 kJ)
Calories from fat	68.39 Kcal
		% Daily Value*
Total Fat	7.6g	20%
Cholesterol	75.35mg	42%
Sodium	281.09mg	20%
Potassium	124.65mg	4%
Total Carbs	19.26g	11%
Sugars	2.43g	16%
Dietary Fiber	1.04g	7%
Protein	10.25g	34%
Iron	0.6mg	6%
Calcium	195.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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