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Goat Cheese Bread Pudding Recipe

Goat Cheese Bread Pudding Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

2 cups whole milk
5 farm-fresh eggs
1 1/2 tbsp fresh, finely chopped rosemary
salt and freshly ground black pepper
1 loaf of ciabatta bread, cut into 1/2-inch cubes
1 cup crumbled fresh goat cheese (4-6 oz)

Directions:

Preheat oven to 350°F. Lightly grease a 9- by 9-inch or 11- by 7-inch baking dish. Set aside.
Whisk together the milk, eggs, rosemary, and salt and pepper to taste in a medium bowl.
Place bread cubes in another medium bowl. Sprinkle with the cheese and drizzle with the milk mixture, making sure to coat all the bread cubes well. Allow the bread cubes to soak for 5 to 10 minutes, until bread is moist.
Pour bread mixture into the prepared dish and bake in the oven for 20 to 35 minutes, until the top is golden brown and gives resistance to the touch, or a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes before serving.
Dishing Up Vermont, © 2008, Storey Publishing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.54 Kcal (785 kJ)
Calories from fat	109.77 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	162.84mg	54%
Sodium	168.22mg	7%
Potassium	192.18mg	4%
Total Carbs	5.01g	2%
Sugars	4.56g	18%
Dietary Fiber	0.06g	0%
Protein	14.55g	29%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	333mg	33%

Amount Per 100 g
Calories	131.72 Kcal (551 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	19%
Cholesterol	114.37mg	54%
Sodium	118.15mg	7%
Potassium	134.97mg	4%
Total Carbs	3.52g	2%
Sugars	3.2g	18%
Dietary Fiber	0.04g	0%
Protein	10.22g	29%
Vitamin C	0.1mg	0%
Iron	0.9mg	7%
Calcium	233.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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